Tuesday, May 19, 2009

Dinner Tonight

Chicken Stuffing Casserole


Chicken Stuffing Casserole

4 to 6 boneless skinless chicken breasts
1 small box Stove Top Stuffing for chicken
1 (10 ounce) package frozen chopped broccoli, thawed
1 can broccoli with cheese soup
1/2 cup chicken broth

Lightly butter a 3 1/2-quart crock pot and place chicken on the bottom.

Mix together the remaining ingredients, and place on top of chicken. Cover and cook on LOW for 6 to 7 hours.

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