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Chicken Stuffing Casserole
4 to 6 boneless skinless chicken breasts
1 small box Stove Top Stuffing for chicken
1 (10 ounce) package frozen chopped broccoli, thawed
1 can broccoli with cheese soup
1/2 cup chicken broth
Lightly butter a 3 1/2-quart crock pot and place chicken on the bottom.
Mix together the remaining ingredients, and place on top of chicken. Cover and cook on LOW for 6 to 7 hours.
1960s Recipes We Need to Bring Back
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Not all 1960s food was weird. These are some of the 1960s recipes that need
to make a come back. Let’s throw a few cocktail parties and try these foods
aga...
17 hours ago
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